We offer the following dinner plans for your stay.
当施設では、以下の夕食プランをご用意しております。 日本語ページはこちらから。
Hiyoshi – Eastern Hokkaido Seafood Course
by Japanese Chef “Nobu”
¥ 66,000 (incl. tax) — ¥ 33,000 per guest x 2
Please note: Menu items may vary depending on the season.
- Sashimi Platter
(King Salmon (Masu-no-suke), Raw Whelk (Matsubu), Toyama Shrimp, Sea Urchin from Northern Territories) - Whole Hanasaki crab
- Simmered Menme (rockfish) in sweet soy sauce
- Grilled whelk in shell
- Salt-grilled Masunosuke belly with grated radish
- Deep-fried Menme (Rockfish)
- Deep-fried Masunosuke Tatsuta-style
- Zangi (Kushiro-style fried chicken)
- Mini rice bowl topped with sea urchin and salmon roe
- Dessert
Eastern Hokkaido Outdoor BBQ Plan (Self-Cook)
¥ 22,000 (tax included) — ¥ 11,000 per guest x 2
All ingredients will be pre-prepared and ready for cooking, stocked in the villa’s refrigerator.
Please note: Menu items may vary depending on the season.
- Scallops from Akkeshi
- Oysters from Akkeshi
- Ma-Hokke (Atka mackerel) from Rausu
*Atka mackerel is a rich-flavored white fish popular in Hokkaido. - Northern shrimp from Odaiba
- Hanasaki crab from Nemuro
- Icefish from Kushiro
- Lamb Genghis Khan with wild garlic
- Akan pork sausage
- Chicken skewers from Shibecha
- Grilled vegetables
- Hokkaido buttered potatoes
- Hokkaido corn
- Hokkaido Yumepirika white rice
- Seasonal Fruit Platter
- Tsurui Local Beer
Easy BBQ Plan with Weber Gas Grill (Self-Cook)
All ingredients will be pre-prepared and ready for cooking, stocked in the villa’s refrigerator.
Plan A
¥ 19,800 (incl. tax) — ¥ 9,900 per guest x 2
- Hoshizora Black Wagyu Tenderloin Steak (200g) from Shibecha
- Ajillo of Sweet Shrimp & Tsurui Tomato
- Pot-au-feu with Tsurui Mie Buta Bacon
- Seasonal Salad / Grilled Vegetables
- Hokkaido Baked Potatoes with Raclette Cheese
- Baguette from Hatch Bakery / Yume Pirika Rice Bread
- Baked Sweet Potato
- Seasonal Fruit Platter
- Tsurui Cheese
- Tsurui Ice Cream
- Tsurui Local Beer
Plan B
¥ 17,600 (incl. tax) — ¥ 8,800 per guest x 2
- Pork Spare Ribs (300g)
- Ajillo of Sweet Shrimp & Tsurui Tomato
- Pot-au-feu with Tsurui Mie Buta Bacon
- Seasonal Salad / Grilled Vegetables
- Hokkaido Baked Potatoes with Raclette Cheese
- Baguette from Hatch Bakery / Yume Pirika Rice Bread
- Baked Sweet Potato
- Seasonal Fruit Platter
- Tsurui Cheese
- Tsurui Ice Cream
- Tsurui Local Beer
Plan C
¥ 15,400 (incl. tax) — ¥ 7,700 per guest x 2
- Grilled Chicken Leg
- Ajillo of Sweet Shrimp & Tsurui Tomato
- Pot-au-feu with Tsurui Mie Buta Bacon
- Seasonal Salad / Grilled Vegetables
- Hokkaido Baked Potatoes with Raclette Cheese
- Baguette from Hatch Bakery / Yume Pirika Rice Bread
- Baked Sweet Potato
- Seasonal Fruit Platter
- Tsurui Cheese
- Tsurui Ice Cream
- Tsurui Local Beer
Villa Nabe Hotpot Plan (Self-Cook)
All ingredients will be pre-prepared and ready for cooking, stocked in the villa’s refrigerator.
Eastern Hokkaido Seafood Hotpot
¥ 22,000 (incl. tax) — ¥ 11,000 per guest x 2
- Oysters from Akkeshi
- Scallops from Akkeshi
- Hanasaki Crab Legs from Nemuro
- Grilled Rockfish (Menme)
- Northern Shrimp from Odaiba Marsh
- Akan Pork
- Seasonal Vegetables & Salad
- Yume Pirika Rice
- Seasonal Fruit Platter
- Tsurui Cheese
- Tsurui Ice Cream
- Tsurui Local Beer
Complimentary Services (Self-Serve)
【Breakfast】Free for up to 4 guests
- DIY Hatch Bakery Fresh-Baked Bread Kit
- Kushiro-Origin Funaki Coffee
- Tsurui Eggs & Mie Buta Sausages
- Cup Soup
【Late Night Snacks】Assorted instant foods
- Cup-style Instant Ramen
- Instant Curry
- Mochi (Rice cakes)
À La Carte Menu
- Assorted sashimi (Masunosuke salmon, whelk, Botan shrimp, sea urchin)
- Crab
- Northern shrimp
- Genghis Khan (lamb BBQ)
- Lamb chops
- Chicken skewers
- Oysters
- Scallops
- Atka mackerel (a rich-flavored white fish popular in Hokkaido)
- Pizza
- Shrimp and scallop ajillo
- Mexican nachos
- Buttered potatoes
- Sweet potatoes
- Corn
- Soft drinks
- Various alcoholic beverages
We are happy to tailor food and drink options to meet your preferences.
Please feel free to share your requests when making a reservation.