ヴィランピングリゾート鶴居

Dining at the Villa

We offer the following dinner plans for your stay.
当施設では、以下の夕食プランをご用意しております。 日本語ページはこちらから

Hiyoshi – Eastern Hokkaido Seafood Course
by Japanese Chef “Nobu”

¥ 33,000 per person (tax included, minimum 2 guests)
Please note: Menu items may vary depending on the season.

  • Assorted sashimi (Masunosuke salmon, whelk, Botan shrimp, sea urchin)
  • Whole Hanasaki crab
  • Simmered Menme (rockfish) in sweet soy sauce
  • Grilled whelk in shell
  • Salt-grilled Masunosuke belly with grated radish
  • Deep-fried Menme (Rockfish)
  • Deep-fried Masunosuke Tatsuta-style
  • Zangi (Kushiro-style fried chicken)
  • Mini rice bowl topped with sea urchin and salmon roe
  • Dessert

Eastern Hokkaido Outdoor BBQ Plan (Self-Cook)

¥ 11,000 per person (tax included, minimum 2 guests)
All ingredients will be pre-prepared and ready for cooking, stocked in the villa’s refrigerator.
Please note: Menu items may vary depending on the season.

  • Scallops from Akkeshi
  • Oysters from Akkeshi
  • Ma-Hokke (Atka mackerel) from Rausu
    *Atka mackerel is a rich-flavored white fish popular in Hokkaido.
  • Northern shrimp from Odaiba
  • Hanasaki crab from Nemuro
  • Icefish from Kushiro
  • Lamb Genghis Khan with wild garlic
  • Akan pork sausage
  • Chicken skewers from Shibecha
  • Grilled vegetables
  • Hokkaido buttered potatoes
  • Hokkaido corn
  • Hokkaido Yumepirika white rice

Easy BBQ Plan with Weber Gas Grill (Self-Cook)

All ingredients will be pre-prepared and ready for cooking, stocked in the villa’s refrigerator.

Plan A

¥ 11,000 per person (tax included, minimum 2 guests)

  • Beef rib steak
  • Soup
  • Fresh vegetable salad
  • Baguette or rice
  • Dessert

Plan B

¥ 11,000 per person (tax included, minimum 2 guests)

  • Pork spare ribs
  • Pizza
  • Soup
  • Fresh vegetable salad
  • Baguette or rice
  • Dessert

Plan C

¥ 8,800 per person (tax included, minimum 2 guests)

  • BBQ chicken
  • Pizza
  • Soup
  • Fresh vegetable salad
  • Baguette or rice
  • Dessert

Villa Nabe Hotpot Plan (Self-Cook)

All ingredients will be pre-prepared and ready for cooking, stocked in the villa’s refrigerator.

Eastern Hokkaido Seafood Hotpot

¥ 11,000 per person (tax included, minimum 2 guests)

  • Oysters from Akkeshi
  • Scallops from Akkeshi
  • Hanasaki crab from Nemuro
  • Menme (Rockfish)
  • Shrimp
  • Akan pork
  • Vegetables
  • Rice
  • Dessert

Complimentary Services (Self-Serve)

【Breakfast】Free for up to 4 guests

  • Freshly baked bread by Hatch Bakery (Kushiro)
  • Coffee by Funaki Coffee (Kushiro)
  • Local eggs and Sankei pork sausages from Tsurui
  • Soup

【Late Night Snacks】Assorted instant foods

  • Ramen
  • Curry
  • Mochi (Rice cakes)

and more

À La Carte Menu

  • Assorted sashimi (Masunosuke salmon, whelk, Botan shrimp, sea urchin)
  • Crab
  • Northern shrimp
  • Genghis Khan (lamb BBQ)
  • Lamb chops
  • Chicken skewers
  • Oysters
  • Scallops
  • Atka mackerel (a rich-flavored white fish popular in Hokkaido)
  • Pizza
  • Shrimp and scallop ajillo
  • Mexican nachos
  • Buttered potatoes
  • Sweet potatoes
  • Corn
  • Soft drinks
  • Various alcoholic beverages

We are happy to tailor food and drink options to meet your preferences.
Please feel free to share your requests when making a reservation.